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Kitchen Thyme is a Shropshire-based business offering bespoke culinary experiences and cookery courses. We immerse you in international cultures whilst teaching you how to cook authentic, fresh and delicious recipes of Cajun and Caribbean origin.
Sabrina is the founder of Kitchen Thyme and host of all events. Her colourful international background influences her unique style of cooking and culture.
“Fabulous Creole food is part of Cajun culture, and Trinidad has an exceptionally diverse international cuisine due to the mixed population. Both cultures are rooted in sharing good food and socialising. The aim of Kitchen Thyme is to bring the best of Cajun and Caribbean traditions to create a culinary experience different to any other cookery course.”
Sabrina – Founder
Kitchen Thyme offers bespoke culinary experiences and cookery courses inspired by Cajun and Caribbean cuisines and cultures. We teach you how to cook exquisite, delicious and fresh homemade dishes bursting with unique flavour and authenticity. Our tailored experiences are unlike any other. Rooted in the celebration of life reflected in the Cajun and Caribbean cultures, our experiences follow this mantra. Expect to laugh, relax and truly enjoy whilst you learn the secrets of creating rich flavours of global cuisine.
If you wish to have an experience outside of your home, we work in partnership with below venues.
Our experiences are bespoke and can be held at one of our partnership venues, or in your own home.
Here is a collection of photos from our most recent experiences.
We’d love to hear from you and see if we can create an experience or course to suit your needs.